Coffee is not grown in North America, and thus is something of a luxury. The Northeast of America was historically coffee crazy, especially on the drive to work. Cafes aren't really a thing anymore, and for that matter, neither are commutes. But during the collapse of America, coffee was hard for a lot of people to give up, and it is nice to have hot drinks in the winter months.
Root coffees: Chicoree root is the closest people came to approximating the taste of coffee, and dandelion is not too far off. They tend to be gathered like wildflowers, which makes them inexpensive but not always the most reliable.
Grain coffees: Grinding and watering wheat, oat or barley is not an unpopular choice for breakfasts, but the most common source are grains that are "on their way out" so it doesn't have the best reputation. Almost the Instant Coffee of the equation.
Cider: In New England, much as apple cider is usually the alcoholic beverage of choice, it's climbed in popularity here. The transition was not easy--many coffee aficionados were very put out and avoided out of principle, but the booming cider industry has come to mean it is the constant companion to donuts.
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